Friday, March 22, 2013

Buffalo Chicken Mac and Cheese

Happy Friday!!! Today I am sharing a DELICOUS, easy, kid approved meal! I adore having dinners where no one says "I don't like this" or "how many bites do I HAVE to have?" or "may I just have cereal?" It is so nice to feel like what you made is appreciated...this meal is so good they ask for seconds! Can I get a holla?!?!

I started with 4 chicken breast I thawed, cubed, lightly salted and peppered.

When the chicken was almost cooked I added 1 green and 1 orange pepper, 3 green onions, and a little dash of salt. While this is cooking the rest of the way I made some macaroni noodles, we had a potty break while this was happening and I forgot a picture! (potty training is a ALL the time thing!)

When the mixture is cooked add 2 cups of cheese to this and pour into a 9x13 pan
I mixed together 3/4 a cup of cheese and 3/4 a cup of Panko crumbs together and set it aside for the topping! Delicious!!
Here's a tip: use Panko regular bread crumbs do not crisp up like Panko

This is 8oz if fat free cream cheese, 3/4 cup of buffalo sauce, and 2/3 cup of Good blue cheese dressing that I blended lightly.
Once the noodles are cooked add to the buffalo mixture and pour on top of the chicken, peppers, and onion mixture. Add the Panko and cheese a top and sprinkle with 2 green onions that have been chopped up.

Bake at 350 degrees for 30 minutes or until it is bubble and the Panko crumbs have slightly browned.
Serve and Enjoy!

linking up @ Serenity You, All My Bloggy Friends #58


  1. Just ran across this on Season on Sunday. Oh yes, I will be making this very very soon. Looks delicious! Thanks for sharing :)

    1. YAY! I'm glad you enjoyed! It is so good! (and it makes a lot so you can freeze half for a latter date!:) ) loved your blog btw:)